Vintage 19th Century French Ochre Glazed Confit Pot Style:Eight Blues and greens intermingle

Blues and greens intermingle

An originally illustrated eco-friendly 100% linen generously proportioned crab themed bib for catching crustacean juices and drawn butter in style

A  modern and elegant place to hold Mexico's favorite distilled spirit

A hand made and hand painted cherry wood cribbage board made in Minnesota with a magnetic closing compartment on the back to house the pegs

The finest taper candles in the world

Vintage 19th Century French Ochre Glazed Confit Pot Style:Eight Blues and greens intermingleA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.