Japanese AUS10 Petty Knife 135mm POLY The base is slightly flattened

The base is slightly flattened for stability

all-purpose knife handles vegetables

and a medium body with mandarin notes – enjoy with white meat and fish dishes as a refreshing accompaniment

The ThermaStick has a large

The leaf-shaped base has a dish for the butter

Japanese AUS10 Petty Knife 135mm POLY The base is slightly flattenedThe Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board. AUS10 is a high carbon steel, similar to the more well known VG 10. Its easier to sharpen than VG 10, so knives made from this steel are suitable