Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Astragalus Root Emperor Chrysanthemum is fragrantly sweet

Emperor Chrysanthemum is fragrantly sweet and delicious

把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。

the unique process of partially oxidizing the tea leaves preserves the healthful benefits of the natural antioxidants

the color of the soup is orange-red and translucent

【茶汤描述 Tea Liquor】

Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Astragalus Root Emperor Chrysanthemum is fragrantly sweet1989 250 Jujube Sweet Pu Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late night tea or tea to drink medicinally (easy on the stomach).