Meletti Anisette lambrusco The name "Ageno" is in

The name "Ageno" is in homage to the original owner of the estate

and saffron to give the liquid its rich golden colour

hearty stews

and would pair nicely with savory cured meats or sausage over polenta

Not content with enlarging the Domaine to a single expanse of 136 acres

Meletti Anisette lambrusco The name "Ageno" is inSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with