Kale, Green (organic) 500g, 1kg Milk kefir starter culture Much more than a cookbook

Much more than a cookbook

With 80% of the kernels being bitter and 20% of the kernels not bitter (or sweet) to the taste

Ayurvedic Formula

the mechanism will not react to or absorb any flavors from the spices

Sprouting time: 9-10 days

Kale, Green (organic) 500g, 1kg Milk kefir starter culture Much more than a cookbookBotanical Name: Lacinato Brassica Oleracea Organic Green Kale Micro Green for Sprouting. This seed is in the broccoli family with a distinct kale flavor. Ready to eat in about 1 week. Kale sprouts are a good source of vitamin C, folic acid, calcium, and potassium. Just 4 oz. of kale sprouts contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts. The texture is tender crisp and flavor, sweet yet complex