Cajun Pig ABRAMS Barbacoa Burrito Bowls

Barbacoa Burrito Bowls

Garlic and Oregano Aioli

After slavery

you eat to talk

especially as the city tries to figure out what it will be in the future

Cajun Pig ABRAMS Barbacoa Burrito BowlsAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the