Kyoto Distillery 'Ki No Tea' Green Tea Gin morgon We would pair it with

We would pair it with Veal Milanese

cinnamon and a hint of dulce de leche

Aged for 10 months in French Oak

this sparkling wine is fermented for 36 hours in stainless steel and undergoes secondary fermentation to 6 bars of pressure

This Premier Cru from Domaine Billaud-Simon offers a round and seductive palate after a lively upfront minerality

Kyoto Distillery 'Ki No Tea' Green Tea Gin morgon We would pair it withTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water