Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) Red Wine and Belgian Dark Candi Sugar

and Belgian Dark Candi Sugar aged in Bourbon barrels for 16 Months then Finished in Imperial Stout Barrels for 5 Months

followed by two days of traditional skin contact

standout coffee ☕️ digestives

Fermented slowly with native yeasts in large

Year: 2023

Chateau Barouillet Bergerac Blanc Natural White Wine 750ml (12.5%) Red Wine and Belgian Dark Candi SugarSauvignon Blanc, Sauvignon Gris, Smillon, Chenin Blanc from Bergerac, South West France. Zesty fresh rounded complex. This Bergerac Blanc is a brilliant everyday white, combining the aromatic lift of Sauvignon Blanc, the texture of Sauvignon Gris, and the essential freshness provided by the Chenin Blanc. It's a generous, well balanced blend offering notes of fresh peach, bright citrus, and a subtle, satisfying roundness on the finish. Fermented using