40/40 Malbec Malbec Red Wine 750ml (12.5%) Big Bottle Ageing on the lees for

Ageing on the lees for 6 to 10 months adds texture and complexity

macerate and press the grapes and allow them to spontaneously ferment with their own native yeasts

those from clay-limestone are fermented in old oak

Pétillant naturel (or pét-nat) is a traditional method of sparkling winemaking that predates Champagne

These organically cultivated vines

40/40 Malbec Malbec Red Wine 750ml (12.5%) Big Bottle Ageing on the lees for100% Malbec from Ugarteche, Mendoza, Argentina. Elegant fresh fruity refined This Malbec aims for elegance and freshness, avoiding the over extracted style. It's a blend from two parcels, one with deeper clay soils and another with clay and gravel, offering a nuanced expression of the grape. Aged for 12 months in old barrels, it undergoes a very light filtration before bottling, ensuring a pure and expressive character. Lucas Pfister, the winemaker