a James Beard Award winner
and Blue Hill at Stone Barns
This self-taught chef
Start your morning off right with savory Southern Raised Biscuits with Spicy Sausage Cream Gravy or a big ol' hearty plate of Catfish and Grits
Like The Fannie Farmer Cookbook
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Amy C. Evans a James Beard Award winnerAuthor: Rodney Scott, Lolis Eric Elie In the first cookbook by a Black pitmaster, James Beard Award winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal "BBQ is such