Atractylodes macrocephala (Bai Zhu) is renowned for its effects of invigorating spleen qi
We suggest that you become acquainted with them gradually
Iceland wild cod fish maw #428 (25-30 head/lb)
(optional) 8-10 Dried Oysters / 1-2 Dried Scallop
The initial smooth flavor suggests roasted nuts and it has a strong lasting
WHF 2001 BuLang Mountain Pu-Erh Tea(250g) Ganoderma Atractylodes macrocephala (Bai Zhu) is2001 (250g) (2018) WHF 2001 Pu Erh Raw Tea TeaBrick(250g) Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. In China, Pu erh tea has long been sipped