Appalachian Cooking: New & Traditional Recipes Sean Brock Byrn's previous books include the

Byrn's previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels

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If you're a home chef who supports these same principles

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Appalachian Cooking: New & Traditional Recipes Sean Brock Byrn's previous books include theAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can