Ischia Sapori “Rucolino” Amaro Alla Rucola Spot Whiskey toasted caramel and ripe red

toasted caramel and ripe red fruits

The aroma has a spicy edge

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold

The fusion between youthful and aged bourbon becomes immediately apparent on the nose

Like the name of the drink

Ischia Sapori “Rucolino” Amaro Alla Rucola Spot Whiskey toasted caramel and ripe redRucolino Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur. It is the first of its kind and a registered trademark.