Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) forthave intertwined with sea salt and

intertwined with sea salt and a touch of earthy minerality

cooked cane syrup

This wine expresses the full spectrum of rose fruit characteristics

Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties

Expertly crafted from a specific parcel of old vines over fifty years old

Château Massereau 'Cuvée K' Bordeaux Supérieur, 2011 (750ml) forthave intertwined with sea salt andThis wine is 25% Cabernet Sauvignon, 25% Cabernet Franc, 35% Merlot and 15% Petit Verdot. It is made in a style emulating classic 1950's vintages of Bordeaux. While this bottling is leaner than many of its contemporaries it is not lacking in flavor. And there's really not much Bordeaux out there like it anymore. Blackberry, tobacco, chocolate and graphite coat the palette. Enjoy with a hearty goulash or beef bourgignon.