Roagna 'Gallina' Barbaresco DOCG, 2017 gama that many fear it hurting

that many fear it hurting the wines during transport

VERY LIMITED

savory flavor with regionally representative elements

and partly from 40- to 50-year-old vines from parcels not destined for inclusion in the crus

balanced by a splash of fresh acidity and rounded tannins

Roagna 'Gallina' Barbaresco DOCG, 2017 gama that many fear it hurtingOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti