Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Antonis Achilleos Dig into Arkansas favorites such

Dig into Arkansas favorites such as beans and cornbread

The Way Home honors her proud heritage and shows off her own signature class and sass

She has hosted more than three hundred top-rated television cooking shows on PBS

Franklin is also the host of the PBS series BBQ with Franklin

and clever techniques to build flavor and texture

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Antonis Achilleos Dig into Arkansas favorites suchAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple