Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] PUB201805 I for one plan to

I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand "--Kevin Gillespie

where miles of boudin have been produced since 1891

this genre-bending cookbook is a must-have for cookbook lovers

Genie Graf is the special projects director at the Ouita Michel Family of Restaurants

was an Iron Chef competitor

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] PUB201805 I for one plan toAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most