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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Welcome to Buttermilk Kitchen joins

SKU: 29686802850
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USD33.00 USD73.00 Clinic rate

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Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food

- Each of the 60 recipes opens with a short vignette about a story about a unique Southern character

English High Tea

accessible recipes in a Southern-style Make the Bread

contemporary dishes

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes History Press Library Editions Welcome to Buttermilk Kitchen joinsAuthor: Edward Lee In his highly anticipated follow up to the James Beard Award winning Buttermilk Graffiti, Edward Lee examines his favorite libation bourbon with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown

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