Bordallo Pinheiro Aubergine, 24.5cm Platter Sakura Blossom 75g - Dark oxblood red

75g - Dark oxblood red and wrinkled

as well as stop fingers from slipping forwards onto the blade

cane sugar

dismantle all parts

Takoyaki are little dumplings filled with pieces of cooked octopus – the “tako” – and then fried “yaki”

Bordallo Pinheiro Aubergine, 24.5cm Platter Sakura Blossom 75g - Dark oxblood redThis dark, glossy aubergine earthenware platter is 24. 5cm long and makes a fantastic centerpiece on your table. Use it as a fruit bowl, piled high with bananas, tangerines and other colourful fruit or use it to dish up a steaming pile of fragrant fluffy rice, or a perhaps a spiced aubergine curry. We also sell the 28cm aubergine dish with lid, and the larger 39cm aubergine salad dish. The Portuguese ceramics studio, Bordallo Pinheiro, was set up in