Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day Choose from blue

Choose from blue

The power is in the machine

We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance

Use for classic julienne strips and matchsticks

Try drizzling it over bresaola or a caprese salad

Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day Choose from blueCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,