Satryna Artesenal Cenizo Mezcal Cardon Marked by its five years

Marked by its five years in heavily charred French cognac barrels

and Tropical Teakwood for a bold

It arrives in a crystal decanter accompanied by a cork stopper depicting a replica Deringer handgun

and a companion app enabling keyless entry

while the precisely engineered ignition system serves up a warm

Satryna Artesenal Cenizo Mezcal Cardon Marked by its five yearsThe secret to Mezcal's complexity lies in the incredible diversity of agave species used to make it. This expression features Cenizo, a rare wild agave that grows on the steep hillsides of Durango in northern Mexico. After maturing for 15 years, the agave is harvested and slow cooked in an earthen pit, then distilled in small batches using traditional wooden stills. The result is a refined yet approachable mezcal, layered with notes of smoke, earth,