Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 baga using the traditional recipe they

using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic

This approach creates a lovely flavorful wine that perfectly complements grilled salmon

Using only the finest organically grown ingredients

Brought to you in magnum format

Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts

Denis et Didier Berthollier 'Falling Rock' Apremont, 2024 baga using the traditional recipe they100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone driven minerality. The palate is light bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through