Viburnum carlesii, Korean Spice Viburnum Size:2 gal Lemon-yellow spurred cups are capped

Lemon-yellow spurred cups are capped with white petals and bloom in clusters above the mounding leaves in mid-spring

striking powder blue blooms bring a smoky presence to the border

A more restrained Peruvian Lily for those who like subtle and lovely: butterscotch flowers in spring and summer

Minimum temperature: -10 F

Tall x 12-14 in

Viburnum carlesii, Korean Spice Viburnum Size:2 gal Lemon-yellow spurred cups are cappedIn March, Viburnum carlesii prepares to fragrance the garden with very pretty deep pink buds that open to pink washed white snowballs becoming pure white when mature in April. Sumptuous fragrance! Blue black berries follow. The leaves are broad, textural, and serrated, tinged chocolate maroon when young, dark green in summer, purple red in autumn. Tolerant of many soil types (It does put up with Black Walnut) but would prefer decent air circulation.