Opinel Les Forges Scalloped Santoku Knife, 17cm Cold Smokers The ravioli tray is non-stick

The ravioli tray is non-stick

brush onto the insides of moulds before pouring in the chocolate

it can withstand vigorous whisking and daily use

run the sabre up the neck of the bottle towards the bottle’s lip and strike sharply

complete with green leaf detail and a twisted handle

Opinel Les Forges Scalloped Santoku Knife, 17cm Cold Smokers The ravioli tray is non-stickThe Opinel Les Forgs santoku knife has an ultra sharp scalloped blade. Santoku knives are the Japanese version of a Western chefs knife. Theyre suitable for all kinds of cutting tasks, from fine slicing to dicing and chopping. The scalloped edge prevents ingredients from sticking to the blade. Its great for sticky or fatty ingredients like salmon. The blade is made from a single piece of X50CrMoV15 steel. This type of steel is extremely hard wearing