Edna Lewis: At the Table with an American Original American - Southwestern style Jamie Feldmar is the coauthor

Jamie Feldmar is the coauthor of Naomi Pomeroy's Taste & Technique and a contributing writer to the New York Times and the Wall Street Journal

Baked Pecan Chicken Nuggets with Honey Mustard Dipping Sauce

She shares skillet recipes passed down through generations

He lives in New Orleans

Chase has been the recipient of a multitude of awards and honors

Edna Lewis: At the Table with an American Original American - Southwestern style Jamie Feldmar is the coauthorAuthor: Sara B. Franklin Edna Lewis (1916 2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as we would gather wild honey from the hollow of oak trees to go with the hot