Terrabianca, Chianti Classico, Riserva Croce 2014 Northwest Cormé was produced and consumed

Cormé was produced and consumed in large quantities by working class folk at least since the 15th century and was fairly common until the 1950s when industrial apple and pear cider became the drink of choice

Those classical wines were structured to last

tremendous richness

and there's almost a Burgundian style here that keeps you coming back to the glass

This flows to a full-bodied

Terrabianca, Chianti Classico, Riserva Croce 2014 Northwest Cormé was produced and consumed93 CellarTracker Drinking extremely well right now, I would say peak. I last had this 3 years ago and the tannins were too much and figured it needed some time, and did the time do it good! Beautiful wine. 3 21 2026 94 CellarTracker Perfect for Italian food. Acidic. 6 30 2019 93 Falstaff Magazin Intense, bright, ruby red with slight lightening at the rim. A very fruity nose, with fresh raspberry, lush cherry, and some powdered sugar; very inviting.