BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Ethnic Orientation/Latino Marion Sullivan

Marion Sullivan

Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce

and has served as the food columnist for Natural History

where African and European and Caribbean cuisine came together in the Americas

is author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South

BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Ethnic Orientation/Latino Marion SullivanAuthor: Mitch Benjamin From classic, competition winning recipes to boundary pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his