Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cumberland House In Appalachian Cooking

In Appalachian Cooking

With berries and custards and fudge--oh my --plus a variety of delectable crusts and toppings

and methods of grilling and smoking a variety of ingredients

From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter

Author: Timothy Charles Davis

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cumberland House In Appalachian CookingAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught