Blue & White Porcelain Gaiwan Dried Ingredients It is warm

It is warm

台湾的泡茶法是高山茶冲泡时浸泡的时间第一泡一般是45秒左右，再次冲泡是60秒左右，之後每次冲泡时间往後稍加数10秒即可。闽北和潮州的乌龙茶开汤时间则要快得多，第一泡15秒就可以了。小提示：以多年在国内的经验，初接触台湾茶叶的饮茶同好以闽北的乌龙茶开汤法较容易接受。具体的茶叶汤时间因个人口味而不同，主要得靠泡茶人自己掌握。

Chinese rosebuds

We suggest brewing at 90°C for 3-5 minutes according to your taste

Fish maw is a delicacy served during special occasions like Chinese New Year

Blue & White Porcelain Gaiwan Dried Ingredients It is warmName: Porcelain Celadon Golden Fish Tea Cup Size(Inch): teacup lid: 3. 4 * 3. 4 * 1 Tea cup: 4. 2 * 4. 2 * 2. 6 Tray: 4. 6 * 4. 6 * 0. 8 Condition: Good Condition Chinese teapot (Gaiwan) used to brew and serve tea. The Gaiwan is produced in the famous porcelain producing town of Jingdezhen and bears its distinctive marking. A beautifully designed and hand crafted vessel that may be used to brew and serve tea. The Chinese Gaiwan (also spelled Guywan)