The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing It is a guide to

It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down

A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking

He shows why working-class Southern food has become a vital driver of contemporary American cuisine

Citrus Pecan Quick Bread

in folklore from the University of Louisiana-Lafayette

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Barbecuing It is a guide toAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More