Butchering Poultry, Rabbit, Lamb, Goat, And Pork ferments The Herbal Apothecary includes advice

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Butchering Poultry, Rabbit, Lamb, Goat, And Pork ferments The Herbal Apothecary includes adviceUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He