The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables
Everything is provided to get you on your feet and fermenting in no time
telescopic aluminum handle that collapses to just under 3 feet
The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field
This how-to book on growing your own wildflowers and native grasses is about sustainability
Our Fermented Lives working dogs The Backyard Homestead is aFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food
