Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time In-House Fulfillment and flavors of south Louisiana

and flavors of south Louisiana

Yale University Cajun foods such as gumbo

charred okra roasted with tomatoes and warm spices

and Charlotte Russe to name a few -- but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions

Author: Angela Mulloy

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time In-House Fulfillment and flavors of south LouisianaAuthor: Adrian Miller 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish such as fried chicken, chitlins, yams, greens, and red drinks Miller