This family-owned organic estate combines the deep roots of Greek tradition with innovative New World techniques courtesy of their Kiwi winemaker
this bold but smooth mead captures the spirit of the golden age of seafaring
then another 12 months in bottle
follows a traditional style with roots stretching back thousands of years
food-friendly wine with a highly pure
Davenport Horsmonden Dry White Wine 750ml (11.5%) Australia This family-owned organic estate combinesBacchus, Ortega, Faber, Siegerrebe, and Huxelrebe from Horsmonden, Kent, England. Aromatic peach elderflower citrus yeasty This light, highly aromatic blend is mostly whole bunch pressed, though the Faber portion is destemmed and cold soaked on its skins for 24 hours. The juice undergoes a spontaneous fermentation with indigenous yeasts, with ten percent of the final blend vinified in large oak foudres to give the wine a beautifully soft, broad