El Jolgorio Cuishe Mezcal savennieres and brioche palate

and brioche palate

Fermentation is done using a proprietary in-house yeast and natural spring water

We look across America’s oldest whiskey frontier from a new vantage point and create a complex

founder of Mars

The nose is expressive with a kiss of candied peaches

El Jolgorio Cuishe Mezcal savennieres and brioche palateEl Jolgorio Cuishe Mezcal delivers an expressive and distinctive profile, opening with aromas of roasted agave, fresh herbs, white pepper, and flinty minerality, accented by hints of citrus blossom and light earthiness. The palate is vibrant and complex, revealing flavors of sweet cooked agave, green olive, lime zest, cracked pepper, and subtle notes of eucalyptus and anise, all supported by a refined, well integrated smokiness. The Cuishe agave's