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Kevin Belton's Big Flavors of New Orlean Individual Chefs & Restaurants KERRY DIAMOND is the co-founder

SKU: 18044409695
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  • USA
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KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe

executive chef of Mission Chinese Food

From the Carolinas to Georgia and Florida

Twitty observes

Spoon Bread & Scuppernong Wine:

Kevin Belton's Big Flavors of New Orlean Individual Chefs & Restaurants KERRY DIAMOND is the co-founderAuthor: Kevin Belton Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, touff e, po'boys, and grillades with grits.

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  • Final sale items are not eligible for returns or exchanges.
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