Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Kitchen Knives Like all Thuros products

Like all Thuros products

turn on the motor and apply the smoke where you want it

The lemons have been grown in the area for centuries

when making a beurre noisette with capers and lemon to serve with a veal chop

Brush the lamb glace onto lamb chops just before serving for a richly flavoured and deeply coloured glaze

Frantoio Muraglia Medium Extra Virgin Olive Oil in Limited Edition 'Mother Nature' Terracotta, 500ml Kitchen Knives Like all Thuros productsFrantoio Muraglias medium fruity extra virgin olive oil is the result of a partnership between Italian olive oil producers Frantoio Muraglia, and Apulian artist, Pierpaolo Gaballo. The medium fruity olive oil is made from peranzana olives, a cultivar thats only grown in the Apulian region of Italy. Take a leaf out of Michelin starred chefs Felice Sgarras book, and use this olive oil to dress seafood dishes. The oil is fragrant with a very low acidity.