Notes of mango and limestone on the palate with a delicate and dry finish
Finishing its production is a 7-month aging period in premium American white oak barrels
All-natural botanicals and organic sugar cane are then added for a truly exquisite taste
Experience the tradition of Flor de Caña 5 Year Añejo Clasico
Experience the best of California with Chandon California Blanc De Noirs
Willett Family Estate Rye 8 Year Old #6068 Hendrick's Notes of mango and limestoneFor the Willett family, distilling craft whiskey is a family tradition. John David Willlett began distilling at the Moore, Willett & Frenke Distillery just outside of Louisville, Kentucky, during Reconstruction. In 1898, his son, A. Lambert Willett who was just 15 years old at the time began apprenticing with his father. Eventually, Lambert purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling