Safale US-05 Dry Ale Yeast 500 Grams World Vineyard Proper SO2 levels are important

Proper SO2 levels are important to maintain shelf life and flavor

5% Difficulty: Easy

This black raspberry wine base is a blend of juice concentrates

which is perfect for a range of brewing applications

Dual Valve Tap: Make the yeast dumping

Safale US-05 Dry Ale Yeast 500 Grams World Vineyard Proper SO2 levels are importantUS 05 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (BSG9800) REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27C 3C (80F 6F). Leave to rest 15 to 30 minutes. Gently stir for 30