Aromatnaya Russian Quince Honeyberry Resistant to bacterial spot

Resistant to bacterial spot

white flesh is soft

but with Indian Free

Malus domestica 'Evereste'

This new cultivar is unique in its ability to produce prolific crops of large

Aromatnaya Russian Quince Honeyberry Resistant to bacterial spotCydonia oblonga 'Aromatnaya' North American gardeners can now enjoy a quince with a pineapple like flavor that is sweet enough to eat fresh. The medium size aromatic fruit is among the best of thousands of varieties from the Black Sea region of Russia and Turkey. The disease resistant tree produces round, yellow fruit, which ripens in October and needs to be stored on the window until it starts to soften. Like other quinces, the uncooked texture is