Ikenobo - Flower Scissors cookware the Hasami Tray made from

the Hasami Tray made from ash wood is a perfect complement to the collection’s porcelain pieces

With Sake becoming a popular choice of alcohol

The final piece that was missing from your kitchen to make it complete

This traditional material finely grates wasabi root

Boost the aesthetic appeal of your room and your overall experience of burning incense with this elegantly designed Incense Holder

Ikenobo - Flower Scissors cookware the Hasami Tray made fromCutting flowers with ordinary scissors causes the flower to prematurely lose their vibrancy. However, with the Ikenobo, the clean, sharp cut that it provides, will prolong the flowers vivid colors. Traditionally used scissors for ikebana, the Ikenobo flower scissors should be the only pair you need to consider owning. The curved ends of the handle are called warabi te and are used for crushing the ends of hard stems to preserve the cut flowers for