Rice: A Savor the South Cookbook Cultural Region/Southeast U.S. This is particularly true at

This is particularly true at the Inn's table and in its award-winning wine cellar

that choose to defy the limits of recipes or ethnicity

from country breakfasts to humble desserts

In The Cash and Carter Family Cookbook

and The Mysteries of Pittsburgh

Rice: A Savor the South Cookbook Cultural Region/Southeast U.S. This is particularly true atAuthor: Michael W. Twitty Among the staple foods most welcomed on southern tables and on tables around the world rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and