Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Jam The Mosser Glass cake domes

The Mosser Glass cake domes have straighter sides than traditional domes

30% (equal to 1

Ingredients: E104

Use the walnut Microplane zester to get super-fine parmesan shavings or to grate nutmeg

it’s decorated in lively shades of orange

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Jam The Mosser Glass cake domesThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel