Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 rose champagne after which both parts are

after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage

jasmine and grilled nut notes set on a firm

combined with a maceration fermentation technique and distilling process that preserves only the heads and hearts

than that of the iconic Peyraud family of Domaine Tempier

Expressive and precise nose with aromas of lemon zest

Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 rose champagne after which both parts areMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus