Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic sour ale mineral backbone tied through with

mineral backbone tied through with wild berry flavors and aromatics

and sits on Riesling grape skins for 12 days

Pair with homemade French Fries or spicy carryout

where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4

baking spices

Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic sour ale mineral backbone tied through withThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.