the region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico
reflecting the Pora cru's warmer
it will be ideal in a cocktail or as a digestif
The vines are very old and some were planted in the 1930's
This is a big wine with lots of punch and can be paired with a slow roasted leg of lamb
Enfield Wine Co. Cabernet Sauvignon Santa Cruz, 2023 vin bio the region has preserved itsThe 2023 Cabernet Sauvignon from Enfield Wine Co. shows a lifted, cool climate profile: aromatic black cherry and cassis edged with violet, graphite, and cedar, layered with green tobacco, gunmetal, and a faint saline snap. The palate is medium bodied yet tensile, driven by bright acidity and fine, slightly chewy tannins that carry a mix of coastal berry freshness and savory complexity into a long, mineral finishmore restrained and energetic than