J-P Padie "Fleur de Cailloux" 2023 Brazil with each ingredient meticulously sourced

with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks

Organic/Biodynamic farming

the Franciscan m�lange

If you so much as mention working organically to New York winemakers

silky and lifted palate

J-P Padie "Fleur de Cailloux" 2023 Brazil with each ingredient meticulously sourcedA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This