Hotel Colonial. Menu family-style Jacques Pépin has created lushly

Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends

spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant

happened at light speed

he joined Raymond Blanc in Oxford as Head Chef at the two Michelin-starred Manoir aux Quat’Saisons

Perhaps none more so than Matt Hranek

Hotel Colonial. Menu family-style Jacques Pépin has created lushly11x8. 5", 1 page, illus. in color. Puebla: Hotel Colonial, Feb. 16, 1937. A lovely Mexican menu advertising a local beer brand, and with finely dressed Mexican ladies in floral attire. A simple typed menu in English that includes Mexican squash stew. Creases from folding, owner's pencil note stating time and place, else very good and bright.