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A portion of the whisky was aged in casks that previously held Chateau Margaux wine
The palate is medium-bodied with muscular tannin
Those same barrels are then immediately refilled with bourbon
flashes of white pepper and licorice
It is then brewed using traditional brewing methods
2017 | Château de Pez | Saint-Estephe ShelfLove A portion of the whiskyRed Wine: 2017 Chteau de Pez Saint Estephe The 2017 vintage is a blend of 51% Cabernet Sauvignon and 46% Merlot, with small amounts of Cabernet Franc and Petit Verdot. Expect notes of strawberries, cherries and violets culminating in a salty finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the
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