Emile Henry 'Maestro' Pizza Stone, Cream roaster crispy crust with a light

crispy crust with a light and airy inside

Utilize both sides of the board - use the juice groove side to catch excess liquids

and can also be used for other vegetables

Serves casseroles at the table

The space-saving designs provide a clear way to keep food from getting forgotten and help prevent food waste

Emile Henry 'Maestro' Pizza Stone, Cream roaster crispy crust with a lightThe secret to a delicious pizza? A dough seared on a high heatSimilar to professional pizza stones in its thickness and reactivity, the Pizza Stone 'Maestro' shows very high temperature, restores a powerful and uniform heat for faster and homogeneous cooking of homemade pizzas. The result: absolute crispiness and a filling that stays juicy. Its rectangular shape and its generous dimensions 43 x 43 cm make it a versatile utensil for cooking quiches,